A food handling course is an excellent way to beef up your resume if you work in the food service industry. Even those who don’t work directly with food can benefit from the training provided by a food handling course. While many people may think it’s a waste of time to have such accreditation, if they are simply delivering meals or drinks, it’s quite to the contrary. Being knowledgeable in food safety is the responsibility of everyone in a restaurant or bar if it serves food. It’s rare to come across an employee who has proactively taken a food course, so not only does it show responsibility but it also demonstrates your capacity to take initiative.
If you don’t work in the food service industry, a food handling course can still be extremely useful for protecting yourself at home. Cooking for your family can be a joy and even a hobby for some so you want to make sure that you are doing it safely. There are a lot of foodborne illnesses including salmonella and E. coli which can be transferred from poultry products, contaminated meats or even contaminated produce in some instances. Washing all your foods, even meat is an important step in food preparation at home. Other tips include using specific cutting boards, consistently wiping down cooking surfaces and tidying your work space as you go. Other, less considered safety issues include, storage temperatures, how long food has been stored and how it has been packaged for storage. There is a lot to consider when cooking at home and it’s more than just washing your hands.
If you are the owner of a business in the food industry then finding employees already certified with a food handling course is great but if that seems unlikely then you need to begin prompting employees to take the course. Ensuring that your employees are aware of what they should or should not be doing when it comes to food is very important. Those serving, preparing or cooking food should be aware of everything they can do to keep themselves and the guests safe. Getting your employees to enroll in a food handling course isn’t difficult either. Courses are available to be taken online and in some instances in person – depending on what suits the student best. The online availability makes getting certified easy and efficient because proof of certification is nearly immediate. There really is no excuse for your staff not to be educated in this respect.
A food handling course can benefit everyone, whether you own a food industry business, are an employee of one or simply enjoy cooking in the comfort of your own home. It sometimes seems that “Food safety” is common sense but there is far more to know than most think. From storage to cooking and preparation to cleanup, there is information everyone should know if they are planning to work with food in any capacity – even recreationally. Check online to find a food handling course that’s right for you.
Are you looking for a food handling course? Our course provides the skills and knowledge you need when working in a licensed venue. Certification from us is convenient and affordable.
Anyone can Benefit from a Food Handling Course