Portuguese meals, like any food culture anywhere on the planet, is highly influenced by its history. Portuguese cuisine is known for its uncommonly delicious blends of eclectic ingredients, and pepped up much more by amazing spices and flavors. A major agency that distinguished this eclectic Iberian food culture is the nation's leading participation in the Age of Discovery.
Throughout the Age of Discovery in the 15th century, Prince Henry the Navigator ordered that exotic fruits, nuts, and plants from new lands to be brought back to Portugal. This helped people from different nations become familiarized with other foods and plants grown in different places in the world. Europe knew potatoes and tomatoes, Brazil learned to grow African coffee, and
Brazilian cashews arrived in India and Africa. The Portuguese knew of grapes, garlic, olives, wheat, curry, onions, and cinnamon from their explorers' different missions. Visiting and eating in a Portuguese restaurant in Toronto can provide you a peek of the country's rich culture and cuisine.
Since the Portuguese are known as terrific fishermen, their meals typically comprise of fish and shellfish dishes. Their dishes are extra special with the spices they complement every major dish. After getting various spices from all over the globe, Portuguese people experimented with every one of them therefore giving resulting to different rich flavors.
A normal part of the Portuguese restaurant menu is grilled poultry or pork. These pieces of meat are cured with piri-piri, a hot chilli pepper sauce. Piri-piri sauce can also be put on soup and fish and shellfish stew or served as a dip for sausages. Portuguese restaurant in Toronto generally have a bottle of piri-piri sauce ready on their table for people who wish to include more spice or control the heat of their dish.
Another staple for every Portuguese restaurant is wine. Port and Madeira are two of Portugal's famous wines. These are served before (aperitif) or after (digetif) a meal. Wine is not only a beverage they drink to begin or cap off a delicious meal. They also integrate it in some recipes to give its fruity flavor to some Portuguese dishes.
The pastries Portuguese are recognized for are said to be first created by nuns in the 18th century. They baked pastries like toucinho do ceu, barriga de freira and pastel de nata and marketed them as a means to supplement their essentials. For more info on Portuguese food, visit portugal-live. net/UK/essential / food. html.
Go Through Assorted Dishes in a Portuguese Restaurant