If you're asked to define Kobe beef in two words, they're probably closer to "tender" and "pricey."A kilo of this fat-marbled goodness from Japan expenses upwards of $200 in the American market. It's so pricey that you could wish to think about convenient steak delivery services to bring Kobe beef right to your place for free.
What makes Kobe beef (or Wagyu beef, which refers to the cattle) so costly is the way the livestock is raised. While the cattle are now being raised outside Japan, they're belonging to the southern locations, specifically Hyogo Prefecture where the dynamic city of Kobe is situated. The life of Wagyu cattle is mostly inactive, living most of their lives in pens unlike other cattle and seldom getting to spread their legs outside.
The cattle's diet plan is composed of much more than merely freshly-cut turf as raisers feed them with beer if they lose their appetite to induce it. A bottle of beer can be healthy, so the cattle are fed only one bottle a day so cattle raisers don't run the threat of serving meat with high levels of alcohol. This diet plan will not influence the taste of the meat, as much of its aroma stems from its marbled fat.
Due to their idle way of living, Wagyu cattle expand fat gradually, resulting in rich quantities of the healthy omega-3 and omega-6 fatty acids. Chefs remember not to overcook Kobe beef because it could lose its fat and wallop. The meat is likewise tender as an output of the 20-minute massages raisers administer to the herd.
It takes a couple of years before the livestock is dubbed ready to be butchered, which is why supply is reasonably unusual even in Japan. Even with the entire world riding on the Wagyu camp, there's still not as much Kobe beef as various other selections of beef. This is why eating Kobe beef is an experience of a life time in itself. If someone welcomes you for a Wagyu barbecue, never lose the possibility.
The good news is that some farms in the U.S. now raise Wagyu beef based upon Japanese agricultural approaches. You can even purchase your steaks online if you wish to seek this tasty meat. Check out the informative post at JapanGuideBook.com if you need to know more about Kobe beef.
Wagyu Beef Is So Costly, Steak Delivery Is Often For Free