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Healthy Food Franchise Owners Lead Business to Success

by josephcarr

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Christina DesMarais narrated her experience from her self-employed life to taking a crack at nursing as she's writing for She failed to make the cut as a student nurse, and ultimately, went back to her former life. But it wasn't the end for her. Even a substantial failure as 2 profession selections that bomb may yet produce opportunities for healthy food franchise that people like Christina can take.

The despairing feeling of failure at something after you have actually worked so hard to prepare for is not as uncommon as people presume. Christina thought about her failure to enter the nursing program at the University of Minnesota, regardless of the fact that she invested most of her time studying. Failure is not an option, as many say; but what that may indicate is that while 50 percent is about success, the additional 50 percent is how you make your choices—and manage them—from the failures you come across.

Drive is the key user in turning failures to success, as Christina explained it. She stated that she would not quit on her quest of nursing if she were encouraged enough; but after one failure, she stopped. In the same manner, if you were severe about building your food business empire from the ground up, you would not let failure obstruct your plans.

Optimism, she also said, may trip you. It's okay to think positive about things, but it's more important to keep in mind there are no certainties in life. Remember the story of the New Coke in 1985: many Americans detested it to the point that it practically wiped out the red soft drink had they not restored the old formula.

Failures make great teachers; they instruct you things you commonly forget. In the case of food franchise business, failures can be available in many types such as a dish that tastes actually bad even if it's healthy. McDonalds has had its share of failed products on the menu—and learned a great deal from those menu flops. In the end, Christina states you'll end back up where you started (she went back to self-employment after her nursing disaster)—where you have to be to pick yourself up.

You can review the complete tale at For an additional story more closely associated with company, you can check out about Dan Pallota's business story at Harvard Business Review online at

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