"http://www.nationalkitchenequipment.com.au/product_info.php?pID=44 - Features: Heat tube is located at the middle lower position of the tank so that the temprature rises quickly. It's designed so that the residue subsides to the lower underlay of the tank to avoid contamination of the hot oil. Advanced temperature control has 7 positions from 120 to 210 degrees. High quality electric ignition and flameout components. Overtemprature protection device. AGA approved. Dimensions: 39cm x 76cm x 95cm High plus 21cm splashback. Basket dimensions: 33.7 x 16.5 x 15cm Oil capacity: 21~24 Litres"
Commercial Frying with our Commercial Deep Fryers