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Say Cheese! Various Open Dairy Food Jobs in Wisconsin

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Wisconsin is not only known for their
beer culture but also for its cheese culture, also thanks to the state's
European roots. The state is a major agricultural center in the Great
Lakes and Midwest regions and cheese is its best known product. The
residents of the state are sometimes referred to as cheeseheads. Due to
the state's agricultural trust and the prevalence of cheesemakers, there
are lots of diary WI dairy food jobs & employment.

There will
never be a shortage of jobs in Wisconsin's dairy industry especially if
you hold a degree in food sciences. Here are some of the available
dairy food jobs in Milwaukee WI and elsewhere throughout the state.


be a cheesemaker in Wisconsin, you need to be certified (having
completed degree programs related to cheese production) and licensed
(having to apply at the state's license, permit and registration
services). But educational qualifications and licenses may not be
enough. Cheesemaking is a physically demanding job, so you will need to
be strong and fit for the job.

As cheesemaker, you will be
involved in all stages of production. You are to tend and milk newborn
livestock and convert their milk into cheese according to the standard
processes in place. Cheese is one of the most meticulous food produce to
manufacture so you should strictly follow proper making and sanitation

With the number of dairy farms, ranches and plants
prevalent in the state, there is also an opportunity for cheesemaking
and other dairy food jobs in Milwaukee WI.

Starter Culture Specialist

you have a degree in microbiology or bacteriology? Then why not apply
as a starter culture specialist? In a few years, you can become starter
culture manager.

As starter culture specialist, you will assist in
cheese starter production, helping to produce bulk set culture and
supply them to the dairy processing plants. In the field of starter
strain propagation, you will help develop bulk set cultures and transfer
or propagate them for the creation of cheese cultures. You will also be
tasked to create new strain of cultures.

General Production

if you have no job experience in cheesemaking but in other foods? What
if there are no open positions that match your skills at the time you
apply? Don't fret. Many food jobs in Wisconsin are looking for
experience professionals to help staff the general production

Depending on where you will be assigned in the general
production department, you will assist in most processing, sanitation
or maintenance tasks. In curd processing and handling, you will help
with the curb processing of cheesemaking and transporting or
transferring curd to one facility or machinery to another.  In
maintenance, you will maintain and trouble shoot production equipment
and even operate machinery. In sanitation, you will clean and sanitize,
assemble and dismantle production equipment.

With the cheese
culture here in the state, the WI dairy food jobs & employment
sector is sure to keep the dairy farms and other cheesemaking facilities
fully equipped with competent people. So don't wait for jobs to be
taken away from you. Apply now!

About Author:-

Jonathan Weaver would like a drink after a hard day's work writing about food jobs in Wisconsin
and other major cities across North America on various social media
platforms. A degree in language helps him understand the yearning of his
stomach and his love of traveling allows him to sample a few dishes and
drinks on the way.

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