Lumpwood and hardwood charcoal are highly preferred as the fuel in barbecue and there are numerous reasons that will support this statement. Most of the hotels and even at home hardwood is most preferred as compared to others because, it does not contain any chemicals that will hamper the food or taste of the food while the other fuels used in barbeque may sometime leave a smell of chemical over the food that you may not like and this may ruin your food and mood both.
This one of the prime reasons for using wood as a fuel in the hotels and restaurants for the barbecue, and mostly you will see the lumpwood charcoal is preferred. These woods are very good and you will get different taste each time you cook with a different wood and the taste is not at all bad it’s a very pleasing one that will not make you feel awkward in fact, you will love it. Many physical properties of hardwood also make it the preferred options in houses. Some of the most popular features are that it produces very low smoke, retains the heat for very long hours, chemical content is almost zero.
The lumpwood charcoal comes in the form of wood logs or chops these can be easily contained in a large barbecue charcoal grill however; in case of a smaller one it becomes a little difficult. But, today the hardwoods are pre-burned and afterwards these are cooled and packed in bags for sale. With hardwood charcoal, you will have easy to start and burn it that retains the heat for a long time and leaves very less ash.
Some Unique Characteristics of Hardwood Charcoal to Consider