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Kansas City Steak Terrific Option Your Wedding Catering Menu

by nevamodzelewski

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Talk to anyone in the country about the very first thing that comes to mind when you mention Kansas, and some might say it's the barbecue. People say the best way to someone's heart is through the stomach, so just what better means to party than with a square meal? If you are in the process of organizing your wedding reception in Kansas City, do not skip the barbecue.

The city's meaty legacy started with Henry Perry, referred to in history as the founder of Kansas City barbecue. In the 1920s, he began offering slow-smoked ribs for a quarter per slab—and Kansas City got crazed about it. Today, there are over one hundred barbecue bistros offering a broad choice of slow-smoked ribs. Keep on reading if you want to salivate over tasty barbecue tips you can serve on your momentous wedding banquet.

Kansas City Strip Steak

Cut from the short loin of a cow, the strip steak is extremely tender—though almost as tender as rib eye or tenderloin—and normally can be found in generous parts. Its tenderness could be credited to the fact that the short loin is the part of the cow that is hardly used compare to other parts.

It's also worth mentioning that individuals have yet another name for this piece of meat. You might come across some caterers who claim that they supply New York strip steak for the entrée, but it's really merely another name for the Kansas City strip steak. This change in name started out in the 1930s since the New York City could not offer meat named after Kansas City.

Kansas City Ribs

Of course, who would fail to remember the slow-smoked meat that started Kansas City's tradition on the grill? Based on the conventional recipe, these ribs that some wedding caterers in Kansas City offer is flavored with an assortment of spices like paprika, cayenne pepper, chili powder, and black pepper. The spices are mixed then applied to the ribs. There could be less meat than most pieces of beef, but the appetizing mix of spices will certainly provide some twist.

For the most part, you may be eating barbecue with a fork and knife on your marriage ceremony banquet. But just in case you need to use your hands, just keep in mind not to let the zesty sauce mess up your suit or wedding gown. Kansas City barbecue that can be found on a wedding catering menu is known for its very thick consistency.

For more information concerning Kansas City barbecue, check out the site at If you wish to know the different recipes, you can try asking caterers for wedding receptions Kansas City wedding event planners count on.

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