The process of manufacturing chocolates in home from bean is not that simple. Millions of dollars are spent by chocolate manufacturing companies on various equipments to transform cacao beans into sweet chocolates. Along with some endeavors and hard work you can manufacture chocolates at your home and in your kitchen. You can very simply make your home chocolate factory.
The procedure is similar to roasting the coffee beans, but along with some simple necessities. The beans are roasted for over half an hour over temperatures within 160 degree centigrade. The beans are first heated, and then cooled, and the process is stopped when they stop cracking but don’t get burned. In case you are planning to roast in huge quantities then put it in a drum over a gas oven. In this way you can manufacture chocolate in home in a much convenient manner.
After the beans are roasted along with a hammer you need to remove the husks if you are making small quantity of chocolates. For making a huge quantity you can utilize a very fine mill similar to corona to make the beans finer into nibs. You have to mix it gently along with a spoon. Along with this you have to use a hair dryer until the shells are removed.
You require something strong to turn the nibs into liquid after removing the shells. In this case, most juicers will not be able to perform effectively. A specific juicer like champion juicer can make your work more convenient. Put the nibs into a juicer. After the juiced is used, the liquid and the shells get separated. Then you have to remove the shells from the liquid. You can also use a chocolate tempting machine in UK for this purpose. In this way you will be able to manufacture the best chocolates within your home.
Both these procedures can be implemented at the same time by using a strong grinder. The liquid will get more refined by utilization of a proper machine. Tempering is the toughest part of the chocolate making process. It will make your chocolate glitterier and completely soft. You need to use proper chocolate tempting machines UK to get the job done. You have to make sure that no moisture gets into the chocolate. Your chocolate will get spoiled if moisture enters within it. You can also buy a tempering machine through internet and business websites.
Shape the chocolate in its liquid form. You need to pour it in a careful manner to avoid it from getting spilled. You can use the utensils according to your own convenience. You also require proper chocolate melting machines to prepare fine chocolates. You can either freeze the chocolates in the fridge or leave it at your room temperature. After it gets hard into the shape you want it to give, take it away. It must look shiny before it is presented.
Have an interesting time by making chocolates in Home