It's shape may remind you of an isosceles triangle, but the tri tip steak packs a lot of meat awesomeness underneath its very deceiving form.. This cut of beef outlines the heart of an appearing style of grilling: Santa Maria-style barbecue. If you want succulent beef without breaking the bank, the tri tip is a most likely pick for your grill.
Up until the late 1950s, quality tri tip cuts were virtually never ever cooked entire but were commonly ground or sliced into steaks. If you take place to be in California, you'll figure out the rather high clamor for tri tip cuts in the key locations, particularly the Santa Maria Valley. This cut is normally acted as a meal with a Spanish twist through pinquito beans.
To prepare the meat, slice the tri tip across the grain; barbecue professionals suggest care when carving because the grain goes for various directions along the meat. Look for a thick seam of fat to work as the center. The grain to the right of that seam of fat runs vertically while the grain to the left runs diagonally and bends to the leftmost suggestion.
It shouldn't take any fancy flavors to season your tri tip steak. Just rub it with salt and pepper then place it onto the grill. It's generally cooked medium rare over an open pit, which could not precisely be barbecuing for some considering that it isn't done low and slow. The recommended cooking temperature for the tri tip stretches from 350 to 375 degrees Fahrenheit for about 20 minutes on each side.
In the past, it was hard to acquire this cut of beef outside California. Thankfully, meat outlets with national distribution services have actually since resolved that trouble. Tri tip steak is served sliced along with buttered bread and pinquito beans, with salsa at times consisted of. The bread and pinquito beans are commonly cooked together with the steak, thus comprising the typical Santa Maria-style barbecue spread.
You can now purchase tri tip steaks online and experience the barbecue style that Santa Maria made preferred. Check out bbq.about.com/od/steakglossary/g/tri_tip_steak.htm for some fascinating realities and cooking suggestions that will leave your mouth watering. Simply do not forget the bread and beans.
Tearing Into A Tri Tip Steak - Every Piece Counts!