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Aged care nursing services and importance of food safety

by anonymous

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Recently, cases have come to the fore where some top rated aged care centres have been warned by the Federal Government over concerns about food safety. These incidents reflects the grim state of food safety in aged care nursing homes, and call for some serious changes in the way good safety standards are implemented.

The patients of aged care centres are listed as a vulnerable group by the food safety standard 3.3.1. This means, special care should be taken in preparing and handling food in these nursing homes. Specialised and trained staff required to ensure food safety in an aged care facility and dementia and Alzheimer’s care facility. Unfortunately, not many aged care nursing homes adhere to the food safety standards, and pose threat to the health and well being of the residents.

It is a fact that managing food safety in aged care centres Canberra and elsewhere is a challenging task. The residents have special dietary needs, and the food passes through several stages and hands before reaching the consumer’s plate. This exposes food to various potential risks, and increases the chances of infection.

Such problems are aggravated in cases of aged care centres where food is sourced from independent caterers, or is prepared at a centralised location for various different facilities. This makes quality control difficult, and increases the risk of food poisoning.

As a guardian of an aged person, food poisoning is the last thing that you would want your loved one to get exposed to. So, what all should you look out for in an aged care centre as far as food safety is concerned?

The first thing that you should seek in an aged care nursing home is an in-house kitchen. Aged care nursing homes Canberra such as Kankinya has an in-house kitchen where they prepare all meals fresh. This not only ensures highest quality and safety of food, but it also makes sure that food tastes home like. You should avoid choosing an aged care facility that sources packed food from outside sources, unless they can give you complete assurance of of food quality and safety.

The residents of an aged care centre should be able to give you a good idea of the food quality. So, you must speak to the residents and check if there have been any cases of food borne illnesses. Do not hesitate to ask questions from the authorities. Ask what food safety practices they follow, and how much they adhere to the food safety standards.

In short, food safety management is of utmost importance in aged care centres owing to the greater vulnerability of the residents. They must closely follow all food safety guidelines; else they will put health and well being of the residents in grave danger.

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