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Recipe of Famous Grilled Chicken Caesar Salad

by anonymous

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Once upon a time salads were just a side dish, today some salads make the main course of a meal. Grilled Chicken Caesar Salad is one such salad that makes a very healthy and tasty main course.

To cook this healthy chicken salad please make a note of the ingredients that are required.


For Grilled Croutons and Romaine Lettuce

    • 1 baguette


    • Grated Parmesan, a few tablespoons
    • Olive oil (use only extra-virgin olive oil for this healthy chicken salad)


    • 1 tablespoon minced garlic


    • 2 hearts of romaine, cut lengthwise


    • Salt


    • Ground black pepper


    • 1 lemon, halved


      For Caesar Aspic

    • 1 whole chicken, cut in quarter


    • 3 boiled eggs, peeled and sliced


    • 3 celery ribs, chopped


    • 1 big carrot, peeled and halved


    • 1 onion, cut in half


    • 2 envelopes of powdered gelatin


    • 2 dried bay leaves


    • 1/4th cup grated Parmesan


    • 3 tablespoons minced garlic


    • 3 tablespoons fresh lemon juice


    • 3 tablespoons Worcestershire sauce


    • 2 tablespoons fresh parsley leaves


    • Crushed red pepper flakes, to taste



      For Caesar Aspic

      To prepare the aspic for this healthy chicken salad put the chicken, carrot, celery, bay leaves, and onion and water in a large cooking pan and bring to a boil. Then reduce the heat and let it cook for 6 hours. After its cooked, strain and keep the chicken and the broth. With the use of a thong remove the meat from the chicken and keep aside.

      Take 1 cup of the broth and put it in a baking dish (8/8/2 inch in size). Now add gelatin and allow it to set for 5 minutes.

      Take 3 cups of broth and simmer in a cooking pan. Add this stock to the baking dish and mix gently to dissolve the gelatin.

      Finally add the chicken meat, eggs, garlic, Parmesan, Worcestershire sauce, lemon juice, parsley and red pepper flakes to this broth and gelatin mixture.

      Let this chill for 8 hours. Take out the aspic by putting the baking dish in warm water, and placing a chilled baking sheet on top, then turn it up side down. Cut the aspic into small cubes and refrigerate till it is ready for use.

      For Grilled Croutons and Romaine Lettuce

      Cut the baguette thinly on the bias to get eight 1/8-inch-thick slices. Put the bread slices in a big bowl and add a few drizzles of olive oil, now toss the slices so that the oil gets mixed with it, now add a few pinches of grated Parmesan and minced garlic. Keep aside for using later.

      Add olive oil, salt and pepper to these romaine pieces. Now grill these romaine pieces for 4 minutes on each side till the inside is properly cooked and crispy. Now grill the bread slices until toasted on each side.

      Season the romaine and croutons with a little olive oil, salt, pepper, and a dash of lemon juice.

        Finally, slice the romaine and serve with 2 croutons and 2 cubes of aspic, your is ready.

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